Apple pie RECIPE

Cut in 12 cup cold butter until crumbly. Combine 1-14 cups all-purpose flour and 14 tsp.


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Heat juice or cider to a boil and pour over dried apples.

. If you love apple pie you are going to have to make this wonderful recipe. A friend gave me this wonderful recipe and oh my it is so good. Cook and stir 1 minute more or until thickened.

Shape into a disk. Now gluten-free eaters dont have to. Who can pass up on something as perfect and classic as apple pie.

In just 30 minutes your mini crescent roll apple pies will be done. More About This Recipe. Even over Ice cream too.

My husband who only likes strawberry jam said this recipe was EXCELLENT. Ice water tossing with a fork until dough holds together when pressed. Let stand for 1 hour.

It shouldnt jiggle a lot when moved. Cook apples in juice for 10 to 15 minutes or till tender. Combine cornstarch and remaining apple juice.

Bake 10 minutes at 400 reduce to 350 and cover edges of pie crust with foil. In a large saucepan combine apples 34 cup apple juice sugar cinnamon and apple pie spice. All you need are crescent roll dough some Granny Smith apple slices butter brown sugar and apple pie spice.

Return to a boil stirring constantly. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 12 cup sugar flour salt cinnamon nutmeg and allspice. It is excellent on English muffins pancakes or toast.

Wrap and refrigerate 1 hour. Dough for single-crust pie Dough for single-crust pie. Just like a extra good apple pie filling but in jam form.

Gradually add 3-5 Tbsp. Bake 18-20 more minutes or until pie filling has set. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping.

Remove from the heat. Preheat the oven to 400 degrees F. This super easy recipe for apple pie crescents is perfect for when you are craving the flavors of apple pie but dont want to put forth a lot of effort.

Bring to a boil over medium heat stirring occasionally.


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